Olive Cuisine De Saison Menu
Olive Cuisine De Saison menu gallery
Choose your favorite dish
STARTERS
served with salad and sundried-tomatoes.
served with salad with apple and watermelon.
thin raw slices of US prime beef, served with shaved Parmesan and dressed with virgin olive oil
raw diced tuna with avocado, capers and green pepper gremolata
baked Burgundy snails with parsley butter, served with toast and salad
french duck liver cooked in ballotine, served with caramelized apple and mango chutney
SALADS
with sundried tomatoes, thyme, sliced green apple and lemon dressing
with green apple, orange supreme and honey thyme dressing
with seared fresh tuna, anchovies, hard-boiled egg, kalamata olives, red onion and green beans
with avocado, served with lime dressing
SOUPS
with melted gruyere cheese
served with garlic crostini
FISH MAIN COURSES
oven baked, served with garlic butter sauce, mashed cauliflower and potato, fresh spinach and grilled abalone mushroom
with honey and grain mustard served with teriyaki foam, mashed pumpkin and grilled asparagus
served with chorizo foam, grilled asparagus and edamame bean risotto.
PASTAS
with grilled asparagus and young vegetables, grilled abalone mushroom and fresh burrata cheese
stuffed with fresh spinach, gorgonzola and cream cheese served with creamy blue cheese sauce
served with green salad
with fresh spinach, cherry tomatoes and creamy shrimp bisque sauce
MAIN COURSES
oven baked and served with grain mustard sauce, grilled asparagus and potato gratin
chicken ballotine stuffed with brie cheese, sundried tomatoes and Italian basil, served with creamy mushrooms sauce, potato gratin and vegetables
minced raw prime Australian beef mixed with seasoning and herbs, served with french fries and green salad
grilled to your taste, served with blue cheese sauce, roasted garlic and french fries
with fresh green pepper sauce, served with grilled asparagus mashed potato and sauteed mushrooms
roasted to your taste, served with rosemary juice, goat cheese potato gratin and grilled roots vegetables
grilled to your taste, Australian grass-fed beef tenderloin served with shallot red wine sauce, potato gratin and grilled young vegetables
US rib eye grilled to your taste, served with green pepper sauce, french fries and roasted garlic
CHEESE PLATTER
SWEET FINISH
with Banteay Srey vanilla
with vanilla panna cotta and strawberry sorbet
crêpes flambéed with Grand Marnier, served with orange sauce and vanilla ice cream
warm moist chocolate cake with vanilla ice cream and passion fruit coulis
please check with our waiting staff
Vanilla, Chocolate, Pistachio, Caramel salty butter, Coconut, Raspberry, Strawberry - per scoop
Olive Cuisine De Saison, located at Olive St, Krong Siem Reap, offers a refined and diverse menu that celebrates classic French and Mediterranean flavors. For starters, guests can enjoy a variety of exquisite options such as the Fine crust tomato & pesto tart, Blue cheese soufflé, or the delicate Beef carpaccio. For those seeking something unique, the Tuna & avocado tartare or the luxurious Escargots de Bourgogne provide a rich introduction to the meal.
The salads are equally enticing, with dishes like the Baked goat cheese salad and the Crispy brie cheese salad offering a delightful balance of flavors. The Niçoise salad Provençal style presents a fresh take on a classic, while the Oven-baked herb prawn salad showcases a perfect blend of savory herbs and tender prawns.
For soup lovers, the menu features comforting choices such as the classic French onion soup or the indulgent Shrimp & cognac bisque, perfect for warming up before the main course.
The fish main courses are a highlight of the menu, offering dishes like the Baked sea bass / loup de mer, the flavorful Glazed salmon steak, and the exquisite Seared jumbo scallops / noix de St Jacques, each cooked to perfection and complemented by savory accompaniments.
Pasta lovers will enjoy options like the Pesto & vegetables and the rich Blue cheese ravioli. The hearty Beef lasagna and the indulgent Seafood & shrimp bisque sauce pasta offer satisfying choices for those craving something more substantial.
For the main courses, Olive Cuisine De Saison presents a variety of proteins cooked to perfection. The Pork loin with grain mustard is a flavorful choice, while the Chicken & brie cheese dish offers a creamy and savory experience. Meat lovers will appreciate the Steak tartare and the tender Beef flank / bavette. For a truly French experience, the French duck breast / magret de canard offers a tender and rich option.
The cheese platter is a perfect way to round off the savory portion of the meal, with selections like Brie de Meaux, Tomme de Savoie, and Comté affiné providing a mix of creamy, tangy, and aged flavors that will satisfy any cheese connoisseur.
To finish the meal, guests can indulge in decadent desserts such as the creamy Crème brûlée, refreshing Chilled rhubarb soup, or the classic Crêpes Suzette. For a truly indulgent end to the meal, the Chocolate fondant or the Dessert of the day offers a sweet and satisfying conclusion.
Olive Cuisine De Saison presents a menu that blends traditional French culinary techniques with fresh ingredients and inventive twists, making it a must-visit for anyone seeking an exceptional dining experience in Siem Reap.